Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage roll soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! The best Cabbage Roll Soup recipe! You get all the flavors of cabbage rolls with out all the hassle! This soup is easy to make and deliciously flavorful.
Cabbage Roll Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cabbage Roll Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Roll Soup:
- Get 1 Tbsp olive oil
- Get 1 1/2 lbs lean ground beef
- Make ready salt & pepper
- Prepare 1 lg yellow onion, chopped
- Make ready 2 lg carrots, chopped
- Get 5 cups packed chopped cabbage
- Make ready 3 cloves garlic, minced
- Get 2 (14.5 oz) cans low sodium beef broth
- Make ready 3 (8 oz) cans tomato sauce
- Prepare 2 (14.5 oz) cans petite diced tomatoes
- Get 2 Tbsp packed light brown sugar
- Take 1 Tbsp Worcestershire sauce
- Prepare 1 1/2 tsp dried paprika
- Get 1 tsp dried oregano or 1 Tbsp chopped fresh
- Prepare 3/4 tsp dried thyme or 2 1/2 tsp fresh
- Prepare 2 bay leaves
- Make ready 3/4 cup dry long-grain white rice
- Make ready 1 Tbsp fresh lemon juice
- Get 1/3 chopped fresh parsley
Reviews for: Photos of Cabbage Roll Soup. Cabbage Roll Soup. this link is to an external site that may or may not meet accessibility guidelines. Cabbage Roll Soup is hearty and filled with flavorful cabbage rolls. A perfect comfort dish filled with ground beef and veggies to enjoy during the colder winter days.
Steps to make Cabbage Roll Soup:
- Heat olive oil in lg cast iron pot over medium-high heat.
- Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
- Return beef to soup mixture.
- Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
- Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
- Serve warm.
Cabbage Roll Soup is hearty and filled with flavorful cabbage rolls. A perfect comfort dish filled with ground beef and veggies to enjoy during the colder winter days. Easy recipe for cabbage roll soup with ground beef, veggies, and rice. This simple cabbage roll soup (stuffed cabbage soup) recipe is healthy, filling, and will keep you So. is this actually unstuffed cabbage roll soup, I wonder? Stuffed cabbage rolls are time-intensive labors of love, involving blanching leaves in a big pot of The key to any good soup is building layers of flavors that mix and mingle, and this cabbage roll soup is.
So that is going to wrap it up with this exceptional food cabbage roll soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
