Potato Soup
Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Potato Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. One of my go-to soup recipes and a reader favorite!

To get started with this recipe, we must prepare a few components. You can have potato soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup:
  1. Prepare 3 TBSP Unsalted Butter,
  2. Take 1/2 Yellow Onion Finely Sliced,
  3. Make ready 4 Leeks White and Light Green Parts Only Coarsely Sliced,
  4. Get 3 Cloves Garlic Finely Minced,
  5. Take 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
  6. Make ready 1.5 L Vegetable Stock,
  7. Prepare Bay Leaves Halved, 2
  8. Prepare 1 TSP Herbes de Provence,
  9. Make ready Pinch Sea Salt,
  10. Take Pinch Black Pepper,
  11. Take Pinch Cayenne,
  12. Take 1 Cup Heavy Cream,
  13. Get Parsley Finely Chopped, For Garnishing

Potato soup is the coziest kind of soup. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Easy Potato Soup Recipe loaded with so much flavor! Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups.

Instructions to make Potato Soup:
  1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
  2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
  3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
  4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
  5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
  6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

Easy Potato Soup Recipe loaded with so much flavor! Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups. Potato leek soup, or potage parmentier , is a French classic. It's one of the first dishes I learned to make in culinary Potato leek soup is simple to make, but first you have to deal with the leeks. Ree Drummond's smooth potato soup recipe isn't too creamy or lumpy, and is packed with flavor.

So that is going to wrap this up for this exceptional food potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!