Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg drop tofu soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg drop tofu soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egg drop tofu soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg drop tofu soup:
- Get eggs
- Take tofu ,cubed
- Make ready mushrooms, sliced
- Get bean sprouts (optional)
- Prepare vegetable or chicken stock
- Get miso
- Prepare soy sauce
- Take peppercorns
- Prepare cloves
- Take star anise
- Take cinnamon stick
- Prepare ginger sliced
- Get salt
- Make ready chopped spring onions to garnish
Steps to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
So that’s going to wrap this up with this exceptional food egg drop tofu soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
