Singaporean (Curry Flavored) Bifun
Singaporean (Curry Flavored) Bifun

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, singaporean (curry flavored) bifun. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Singaporean (Curry Flavored) Bifun is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Singaporean (Curry Flavored) Bifun is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook singaporean (curry flavored) bifun using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean (Curry Flavored) Bifun:
  1. Take 100 grams Bifun
  2. Take 50 grams Chicken breast meat
  3. Prepare 1/4 Japanese leek
  4. Prepare 1/4 Carrot
  5. Get 1/4 Celery
  6. Get 50 grams Cabbage
  7. Prepare 1 Dried shiitake mushrooms
  8. Prepare 1 piece Ginger (finely chopped)
  9. Make ready 1 tsp Chicken stock granules
  10. Make ready 1/2 tbsp Curry powder
Steps to make Singaporean (Curry Flavored) Bifun:
  1. Soak the bifun in lukewarm water. Finely mince the ginger and chop up the other ingredients. Sprinkle the chicken with 1 teaspoon of sake.
  2. Heat some oil in a frying pan, add the ginger, chicken, carrot, leek, cabbage in that order and stir fry. Add the curry powder.
  3. Drain the bifun and add to the frying pan. Add enough hot water to the soaking water from the dried shiitake mushrooms to make it 100 ml. Dissolve the chicken stock granules in the liquid, and add to the pan.
  4. Stir fry until there is no moisture left in the pan. Season with salt and pepper (I doubled the recipe in the photo).

So that is going to wrap this up for this exceptional food singaporean (curry flavored) bifun recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!