Cream of Spinach Soup
Cream of Spinach Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream of spinach soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. Crusty bread is a must with cream soups!

Cream of Spinach Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cream of Spinach Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cream of spinach soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Spinach Soup:
  1. Make ready 1 pound spinach, well washed, thick stems trimmed
  2. Make ready 3 spring onions, trimmed & roughly chopped
  3. Get 3 cups chicken or vegetable stock
  4. Take Small grating of nutmeg
  5. Take Salt and pepper
  6. Take 1 cup heavy or light cream, half-and-half or milk

Use an immersion blender to blend soup until smooth. Garnish with more cream and croutons. #creamofspinachsoup #palaksoup #healthysoupRightly said "You don't have to be Popeye to eat spinach."To get the nutrients you gotta eat loads of green. The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth - you may need to.

Steps to make Cream of Spinach Soup:
  1. Place trimmed spinach and chopped spring onions in a large saucepan.
  2. And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
  3. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
  4. Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
  5. Garnish with a few pieces of the chopped onions or a swirl of cream (optional).

The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth - you may need to. Creamy Spinach Soup recipe is easy, delicious and loaded with the goodness of spinach. There is only Spinach in here, thickened with cream cheese and a good dose of freshly cracked black pepper. This Spinach Soup Recipe is a great way to include spinach in our diet.

So that’s going to wrap this up with this special food cream of spinach soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!