Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy meatball & bean soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Spicy Meatball & Bean Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Meatball & Bean Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy meatball & bean soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Meatball & Bean Soup:
- Take 1 lb Ground Hot Italian Sausage
- Get 1/2 large Vidalia Onion
- Get 2 can Kidney Beans (16oz)
- Get 1/4 tsp Salt
- Take 1/4 tsp Ground Black Pepper
- Prepare 1 cup Water
- Prepare 2 cup Beef Broth
- Make ready 1/2 tbsp Dried Basil
- Take 1/4 cup Light Sour Cream
This meatball banh mi with pickled carrot and daikon, Sriracha mayo, cilantro, and jalapeno, is the most surprisingly delicious. Spicy Meatball Sliders with Quick Pickled Cabbage KitchenAid. The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. Serve the meatballs hot with a sprinkling of chopped fresh coriander.
Steps to make Spicy Meatball & Bean Soup:
- Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished.
- Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft.
- When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through.
- When meatballs have cooked through, stir in sour cream and serve.
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