Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream of celery soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream of Celery soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cream of Celery soup is something which I’ve loved my whole life.
A classic cream of celery soup. Like cabbage, celery is an oft neglected vegetable, prized for its place in a mirepoix, but rarely the star of the show. Celery soup, with a supporting cast of some onion, leeks, and a little cream, is utterly delicious, and the perfect way to warm up on a chilly day. A fabulous and easy cream soup that even people who don't like celery will love!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of celery soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Celery soup:
- Get Soup stock
- Get 1 bunch celery
- Get 2 diced sweet onion
- Get 2 tbsp light margerine
- Take 2 cup low sodium chicken broth
- Get 1 cup white cooking wine
- Take 1/4 tsp salt (optional)
- Make ready 1/4 tsp pepper
- Make ready Cream base
- Take 2 cup nonfat milk
- Prepare 1 can evaporated milk
- Make ready 1/2 tsp parsley
- Prepare 1/4 tsp nutmeg
This cream of celery soup is sublime. I whipped it up to use as the base for a Creamy Cabbage & Kielbasa Soup I was developing for dinner that evening (oh so good and recipe to come!) but it was so good that I was really tempted to eat it plain and just make something else for dinner. Celery Soup - Delicate and flavorful, this creamy vegan soup recipe is incredibly simple, healthy and easy to make from scratch using celery, potato, leek, fresh dill and parsley, and it's deliciously creamy without the cream! With tons of celery leftover after updating this Lemony Kale & White Bean Soup.
Steps to make Cream of Celery soup:
- Chop celery into small pieces. Use the entire bunch (~4 cups). Reserve the leaves for garnish.
- Chop onions into small chunks.
- Melt light margerine into a large saucepot or dutch oven. Add celery and onions and saute for ~5 minutes.
- Add wine, chicken broth, salt and pepper. Simmer for 15 minutes.
- While celery stock is on simmer, combine evaporated milk and skim milk and heat on low. Stir to keep from scalding.
- Remove celery stock from heat and let cool a few minutes. Run batches through a blender to puree the soup stock.
- Return pureed soup to pot and add cream base. Add parsley and nutmeg and simmer ~12 minutes.
- Serve hot garnished with a celery leaf, and a sprinkling of parsley or nutmeg.
- May be refrigerated for two days prior to serving.
Celery Soup - Delicate and flavorful, this creamy vegan soup recipe is incredibly simple, healthy and easy to make from scratch using celery, potato, leek, fresh dill and parsley, and it's deliciously creamy without the cream! With tons of celery leftover after updating this Lemony Kale & White Bean Soup. From my Learn to Cook Series comes a homemade cream of celery soup recipe. Long before soup came out of a can people made their soups from scratch, and you. This classic cream of celery soup is beautifully aromatic.
So that is going to wrap it up with this special food cream of celery soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
