Mike's Spicy Thai Shrimp Ramen Noodles
Mike's Spicy Thai Shrimp Ramen Noodles

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy thai shrimp ramen noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Thai Shrimp Ramen Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Spicy Thai Shrimp Ramen Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's spicy thai shrimp ramen noodles using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Thai Shrimp Ramen Noodles:
  1. Get Shrimp [pre-steamed - de-veined - de-shelled]
  2. Make ready Thai Chilies [small chop or 1/2 tbsp red pepper flakes]
  3. Take Thai Basil [chopped - packed - no substitutions - it makes the dish]
  4. Prepare Red Or White Onions [sliced thin - i use both]
  5. Get Fresh Cabbage [sliced thin]
  6. Prepare Green Onions [1" angle chop]
  7. Get Fresh Bean Sprouts [left whole]
  8. Make ready Fresh Jalapeños [round slice]
  9. Get Fresh Ginger [minced]
  10. Prepare Diakon Radishes [thin sliced]
  11. Make ready Fresh Snap Peas [left whole]
  12. Make ready Water Chestnuts [chopped]
  13. Prepare Fresh Carrots [thin sliced or shaved]
  14. Get Fresh Mushrooms [sliced]
  15. Take Fresh Eggplant [chopped - optional]
  16. Take Cans Low Sodium Vegetable Or Seafood Broth/Stock
  17. Prepare Quality Fish Sauce
  18. Get Chinese 5 Spice [heaping]
  19. Get Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles]
  20. Make ready Garlic Siracha Sauce
  21. Make ready Hoisin Sauce
  22. Take Soy Sauce
  23. Get Fresh Black Pepper
  24. Take Sesame Oil & 1 tbsp Wok Oil
  25. Get Sesame Seeds [garnish]
  26. Take as needed Fresh Lime Wedges [for serving]
Instructions to make Mike's Spicy Thai Shrimp Ramen Noodles:
  1. Slice, chop and seperate your more dense vegetables from your softer vegetables. - - Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight.
  2. Bring your broth, Chinese 5 Spice and sliced green onions a boil. - - Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it.
  3. Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating.
  4. Add your noodles to the boiling pot. Boil for exactly 3 minutes.
  5. Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be.
  6. Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. - - Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes.
  7. Seal tightly.
  8. Add sesame and wok oil to a heated pan or Wok.
  9. Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly.
  10. Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry.
  11. Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired.
  12. 2 lbs pre-steamed, pre-shucked, de-veined shrimp.
  13. Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. - - Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. - - Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!
  14. These last 2 photos are of a dry, pan seared Thai noodle dishes.

So that’s going to wrap this up with this special food mike's spicy thai shrimp ramen noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!