spicy chicken curry, nan bread with rice & peas
spicy chicken curry, nan bread with rice & peas

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy chicken curry, nan bread with rice & peas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

spicy chicken curry, nan bread with rice & peas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. spicy chicken curry, nan bread with rice & peas is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
  1. Take 2 chicken breast
  2. Take 1 large red & brown onion
  3. Prepare 5 mushrooms
  4. Make ready 1 cup long grain rice
  5. Prepare 1/4 cup garden peas
  6. Get 1 can chopped tomato
  7. Get 1 stock chicken
  8. Take 1 tsp mild, medium & tikka curry powder
  9. Prepare 2 pre pack nan bread ( if not confident to make fresh. like me)
  10. Prepare 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

Browse our best chicken and rice recipes to make right now, from easy cheesy chicken casseroles to hearty soups and more. What could be more comforting for dinner or lunch than chicken and rice together? And who deserves comfort more than you? The spiciness of the curry was mild and had a hint of coconut milk.

Instructions to make spicy chicken curry, nan bread with rice & peas:
  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
  3. start your rice. add enough water so it doesnt stick together
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
  6. start cooking garden peas add pinch of sugar & salt.
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
  9. now your curry is ready rest for 3 minutes & serve up with your rice.
  10. add a nan bread or onion bhaji if you need more… enjoy

And who deserves comfort more than you? The spiciness of the curry was mild and had a hint of coconut milk. This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour. If you want to dial down the heat, just use less or.

So that is going to wrap this up with this special food spicy chicken curry, nan bread with rice & peas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!