Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian spiced halloumi and cauliflower rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian spiced Halloumi and cauliflower rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Indian spiced Halloumi and cauliflower rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have indian spiced halloumi and cauliflower rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian spiced Halloumi and cauliflower rice:
- Get 1 head cauliflower
- Get 1 clove garlic finely grated
- Get 1 knob ginger finely grated
- Take 1 block halloumi cheese cubed
- Make ready 1 red onion finely sliced
- Prepare 125 g mushrooms sliced
- Get 1 tsp turmeric
- Prepare 1 tbsp curry powder
- Prepare 1 pack pre cooked rice
- Make ready 150 g spinach
- Get 1 red chilli finely sliced
Steps to make Indian spiced Halloumi and cauliflower rice:
- Preheat the oven to 180 degrees c. Cut the cauliflower into florets and coat in a little oil and seasoning. Roast in the oven for 25 mins or until soft and golden.
- Heat a tsp oil in a frying pan. Add the red onion and fry over a medium heat until soft. Then add the halloumi and mushrooms and fry for 5 minutes until browning. Add the spices, garlic and ginger and fry for another minute.
- Then add the rice, spinach, roasted cauliflower and mix everything together until the spinach wilts. Sprinkle with chilli, serve and enjoy ❤️
So that is going to wrap this up for this special food indian spiced halloumi and cauliflower rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!