Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red curry coconut potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Curry Coconut Potato Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Red Curry Coconut Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.
A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked You can buy curry paste, curry powder, red, yellow and green curry, just to name a few. And each seems to be best suited for a certain type of dish. Curry Sweet Potato + Red Lentil Soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red Curry Coconut Potato Soup:
- Make ready 1 tbsp vegetable oil
- Take 2 tbsp fresh minced ginger root
- Take 1 1/2 stalk minced lemongrass
- Get 2 1/2 tsp red curry paste
- Prepare 3/4 tsp cayenne pepper
- Make ready 4 cup chicken stock
- Make ready 3 tbsp fish sauce
- Get 1 tbsp light brown sugar
- Make ready 3 can coconut milk
- Take 2/3 lb shiitake mushrooms
- Prepare 6 potatoes
- Prepare 2 tbsp fresh lime juice
- Get 1 fresh cilantro
- Take 1/2 tsp paprika
Music by @ikson Music: Dear Autumn Musician: @iksonmusic. Bold and flavorful lentil curry with cauliflower and creamy coconut milk prepared in one skillet. If desired, top with chopped cilantro and serve with yogurt and warm naan bread. An easy and flavorful vegan red lentil soup with sweet potatoes, curry powder, and coconut.
Steps to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
If desired, top with chopped cilantro and serve with yogurt and warm naan bread. An easy and flavorful vegan red lentil soup with sweet potatoes, curry powder, and coconut. Make extra and freeze to eat throughout the week. It's been quite a few years since I first made this lentil soup. I stumbled upon the original recipe on a snowy night and since then it's become a winter staple.
So that’s going to wrap this up with this special food red curry coconut potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
