Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, light parsnip & apple soup 🥣. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Light Parsnip & Apple Soup 🥣 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Light Parsnip & Apple Soup 🥣 is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Light Parsnip & Apple Soup 🥣:
- Make ready 3 large parsnips, peeled and diced
- Get 3 stalks celery, sliced
- Take 1 eating apple, peeled cored and diced
- Get 750 mls chicken stock
- Prepare Salt and pepper
- Make ready 1-3 tbsp fresh lemon juice
Instructions to make Light Parsnip & Apple Soup 🥣:
- Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
- Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
- When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.
So that is going to wrap this up with this exceptional food light parsnip & apple soup 🥣 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
