Delicious Recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom masala curry 🍄🍛🌶. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Masala Curry 🍄🍛🌶 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mushroom Masala Curry 🍄🍛🌶 is something which I’ve loved my whole life. They are fine and they look wonderful.

Serve Mushroom masala with steamed rice, jeera rice or pulao. This mushroom curry also goes very well as a side gravy dish with biryani. Learn How To Make Mushroom Masala Curry Recipe from Chef Neelam Bajwa only on Get Curried. Make this Authentic Indian Mushroom Curry Recipe at your home and.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom masala curry 🍄🍛🌶 using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Masala Curry 🍄🍛🌶:

1. Get 400 gm mushrooms
2. Get 2 medium sized onions
3. Take 2 tomatoes
4. Make ready 2-3 tbsp ghee or olive oil
5. Make ready 1/2 tbsp ginger paste
6. Get 1/2 tbsp garlic paste
7. Prepare 1 tbsp salt
8. Get 1/2 tbsp corriander powder
9. Prepare 1/2 tbsp turmeric powder
10. Take 1/2 tbsp cumin seeds
11. Get 1/2 tbsp chaat masala
12. Make ready 1/2 tbsp garam masala
13. Take 1/4 tbsp red chili powder
14. Prepare 1/2 tbsp fenugreek plant (Kasuri methi)
15. Take 2 green chillies

There are all sorts of Mushroom Masala recipes (change an ingredient here, a spice there) and I haven't met a spiced Mushroom Curry like this yet that I didn't like. mushroom peas masala curry. A delicious and easy Indian vegetarian dish cooked using simple ingredients. If you've got canned button mushrooms and peas then head on over to your kitchen to make the Indian dish. Mushroom masala is a typical Indian curry with right balance of spices and nice assortment of vegetables.

Steps to make Mushroom Masala Curry 🍄🍛🌶:

1. Chop onion, Tomatoes, Mushrooms and Green chilli
2. Heat the Sauce pan (Kadhai) on high flames and then add olive oil
3. Once oil is heated, add 1/2 tbsp cumin seeds and then add chopped onions
4. Let onion fry for 2-3 min till onion colour changes to golden. Then, add chopped green chilli, 1/2 tbsp ginger paste and 1/2 tbsp garlic paste
5. Stir the mixture for a while, then add chopped tomatoes and cover your kadhai with a lid and heat the mixture at low flame
6. After 5 - 7 mins add salt, corriander powder, red chilli powder, turmeric powder, fenugreek leaves, and chaat masala powder
7. Saute the masala for a minute on a low flame with taking care of not to burn it
8. Add the chopped mushrooms and mix it well with masala so that mushrooms gets coated with the masala. Add some water if needed.
9. Cover the mixture with lid and keep it on medium flames for 10 mins to get it cooked well.

If you've got canned button mushrooms and peas then head on over to your kitchen to make the Indian dish. Mushroom masala is a typical Indian curry with right balance of spices and nice assortment of vegetables. It's neither too spicy nor too bland but at the same time you can play up with the spice level as per your liking. Mushroom masala is best accompanied with fluffy Indian bread like phulka or. Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices.

So that is going to wrap it up for this exceptional food mushroom masala curry 🍄🍛🌶 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!