Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beer cheese soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beer cheese soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beer cheese soup is something which I have loved my entire life. They are fine and they look wonderful.
Beer cheese soup and soft pretzels is gonna change your dinner game this month. Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored.
To begin with this recipe, we have to first prepare a few components. You can have beer cheese soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer cheese soup:
- Make ready 1/2 onion
- Get 4 small sweet red peppers (the ones that kind of look like jalapenos)
- Prepare 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
- Get 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
- Make ready 2 hefty tablespoons of flour
- Get 1 12 oz can of light beer (I used Coors light)
- Take 1 can of chicken broth
- Prepare 2 cup of half and half
- Take 2 cup of shredded cheese ( I used velveeta original)
I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your.
Steps to make Beer cheese soup:
- Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
- Once soft add your flour and stir till you do not smell the flour anymore.
- Add beer and let simmer for about 5 minutes
- Add chicken broth and half and half continue to stir.
- Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
- Add salt and pepper to taste.
You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your. This Wisconsin-inspired soup has been traded and tweaked over the years into its current state: a thick, cheddar-based soup cut through with piquant Gorgonzola. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort.
So that’s going to wrap this up for this special food beer cheese soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
