Spinach artichoke dip bread bowl
Spinach artichoke dip bread bowl

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach artichoke dip bread bowl. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach artichoke dip bread bowl is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach artichoke dip bread bowl is something which I have loved my whole life. They are fine and they look wonderful.

This Spinach Artichoke Dip was a dish I made a lot when I was in college and had friends over! I know for a fact it's a crowd pleaser, plus it's surprisingly simple to throw together! Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl.

To begin with this recipe, we must first prepare a few components. You can have spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach artichoke dip bread bowl:
  1. Take 3 containers Pillsbury French bread roll
  2. Take 8 ounce cream cheese package
  3. Take 1/2 cup shredded cheese for dip
  4. Prepare knos vegetable soup mix
  5. Prepare 1 package chopped spinach frozen
  6. Prepare handful cooked artichoke hearts
  7. Prepare 1/2 cup shredded cheese for top of dip
  8. Make ready 1 cup mayonnaise

We've never had a spinach dip we didn't like, but this easy-to-prepare bread bowl version is especially. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. And it's super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast.

Steps to make Spinach artichoke dip bread bowl:
  1. Preheat oven to 350 degrees
  2. Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
  3. Rub egg wash on top of dough place in oven for 10 minutes.
  4. In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
  5. When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
  6. When done remove from oven place shredded cheese on top.

And it's super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast. We turned our favorite Spinach Artichoke Dip into individual bread bowls! They are perfect mini bowls filled with creamy dip that you won't have to share. In a large bowl, combine cream cheese and sour cream.

So that is going to wrap it up for this special food spinach artichoke dip bread bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!