Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy but light cauliflower cheese soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy But Light Cauliflower Cheese Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Creamy But Light Cauliflower Cheese Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and Packed with cheesy flavor and a silky texture, this delicious and creamy Cauliflower Cheese Soup served as a starter, lunch, or dinner, is a definite. Lusciously creamy, yet cream-less, cauliflower soup. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required. I know "cauliflower soup" might not sound super appealing if you've never had it before.
To begin with this recipe, we must prepare a few ingredients. You can have creamy but light cauliflower cheese soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy But Light Cauliflower Cheese Soup:
- Prepare 5 ml Veg oil
- Make ready 150 g White onion
- Take 500 g Cauliflower florets
- Prepare 150 g Potato, peeled and diced
- Get 700 ml Veg stock (stock cubes ok)
- Take 100 g Aldi cheese emporium lighter cheddar cheese (or alternative)
- Get 100 ml Elmlea single light cream alternative
- Prepare 1 Teaspoon Wholegrain mustard (optional)
It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem. This creamy Cauliflower-Cheese Soup will have your family yearing for more. This soup is simple and easy, and just right on those cold nights. Cauliflower-Cheese Soup. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Creamy But Light Cauliflower Cheese Soup:
- Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins. - - Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft. - - Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!
This soup is simple and easy, and just right on those cold nights. Cauliflower-Cheese Soup. this link is to an external site that may or may not meet accessibility guidelines. This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Throw a new spin on this comforting classic by blending into a smooth and creamy soup.
So that is going to wrap this up for this exceptional food creamy but light cauliflower cheese soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
