Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot orzo casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hot Orzo Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hot Orzo Casserole is something that I’ve loved my entire life.
This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and. Meanwhile, scoop half orzo into baking dish. Except for the sauce and tomato, all of the ingredients in this casserole add weight and richness to. Transfer the mixture to the buttered casserole dish.
To begin with this particular recipe, we have to first prepare a few components. You can cook hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot Orzo Casserole:
- Prepare 1 can Campbell's cream of mushroom soup with roasted garlic
- Get 2 cup Alfredo sauce jarred
- Take 1 lb Orzo
- Prepare 1 10 ounce package frozen spinach, thawed
- Get 1 can Artichoke hearts, quartered
- Prepare 2 cup Mozzarella cheese, shredded
- Get 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- Take 1 lb Chicken, cooked
Akis Petretzikis Subscribe: http Giouvetsi/youvetsi - Greek Beef Stew & Orzo Recipe - with Chef Giorgos. My first encounters with casseroles were from a box, where you added hamburger meat or canned tuna to a mix of dried noodles, cooking liquid, and some mysterious seasoning packet. This recipe was inspired by a Martha Stewart orzo casserole recipe gone wrong. The Orzo-vegetable Casserole recipe out of our category Vegetable!
Steps to make Hot Orzo Casserole:
- Cook orzo according to package.
- Defrost spinach in microwave for 3-5 minutes.
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
- Drain orzo. Add to spinach mixture.
- Add in sauce and chicken. Mix well. Top with cheese.
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.
This recipe was inspired by a Martha Stewart orzo casserole recipe gone wrong. The Orzo-vegetable Casserole recipe out of our category Vegetable! Greek seafood orzo casserole by the Greek chef Akis Petretzikis. It is usually followed when someone is allergic to nuts. Be the first to rate & review!
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