Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yuzu pepper-flavored turnip & chicken light soup spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Pickled Turnip with Yuzu is easy and quick to make and it's a perfect Tsukemono to serve any Japanese meal! The scent of yuzu is quite refreshing! I had received several requests from some of the readers that they would like to make Tsukemono, Japanese pickles. I learned this recipe from my Japanese neighbor in Tokyo - she said in Japan it is common to add a little sugar to the sauce.
Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook yuzu pepper-flavored turnip & chicken light soup spaghetti using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:
- Make ready 200 grams Turnip
- Get 100 grams Chicken breast
- Prepare 1 dash Salt and pepper
- Prepare 1 heaped tablespoon Plain flour
- Make ready 1 clove Garlic
- Prepare 2 tbsp Olive oil
- Get 300 ml ★Water
- Take 1/2 cube ★Consomme bouillon
- Make ready 1/2 tsp ★Dashi stock granules
- Get 2 tbsp ★Sake
- Take 1/2 heaped teaspoon Yuzu pepper paste
- Take 1 Salt
- Make ready 1 Coarsely ground black pepper
- Take 200 grams Spaghetti
- Take 1 Green onions (chopped)
Yuzukoshō (柚子胡椒, also yuzugoshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Is Discontinued By Manufacturer : No.
Steps to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:
- Peel the turnips and cut into 4 strips vertically. Mince the garlic and cut the chicken breast into bite-sized pieces. Flavor with salt and pepper, and coat with flour.
- Add the olive oil and garlic to a pot and cook on medium heat. Once the garlic becomes aromatic add the turnips and cook. Once they become transparent add the ★ ingredients, put the lid on, and simmer to soften.
- Start boiling your spaghetti here.
- Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last.
- Boil the spaghetti al dente, and drain thoroughly. Transfer to a serving dish and pour the turnip soup from Step 4 over it. Top with green onions and it's complete.
- If you like, you can top it with virgin olive oil just before eating. It is also delicious.
It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Is Discontinued By Manufacturer : No. A wide variety of chinese vegetable pickle flavors for pharmaceutical pickle pepper flavor pickled cucumbers in drums vacuum bottle stainless steel kids collar luminous led. Yakitori "Yuzu pepper flavor" by Hotei Char-grilled chicken with yuzu pepper. Ingredients: Chicken , ( including soybean , wheat ) salt , Yuzu pepper , soy sauce , chicken extract (milk ingredients , including eggs ), seasoning (such as amino acids ), polysaccharide thickener , flavoring , acidulant , spice.
So that is going to wrap it up for this exceptional food yuzu pepper-flavored turnip & chicken light soup spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
