Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream of celery soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cream of Celery soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cream of Celery soup is something which I’ve loved my entire life.
Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. A classic cream of celery soup. Like cabbage, celery is an oft neglected vegetable, prized for its place in a mirepoix, but rarely the star of the show. A fabulous and easy cream soup that even people who don't like celery will love!
To get started with this recipe, we have to prepare a few ingredients. You can cook cream of celery soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream of Celery soup:
- Take Soup stock
- Get 1 bunch celery
- Make ready 2 diced sweet onion
- Get 2 tbsp light margerine
- Get 2 cup low sodium chicken broth
- Take 1 cup white cooking wine
- Make ready 1/4 tsp salt (optional)
- Prepare 1/4 tsp pepper
- Take Cream base
- Get 2 cup nonfat milk
- Prepare 1 can evaporated milk
- Prepare 1/2 tsp parsley
- Prepare 1/4 tsp nutmeg
From my Learn to Cook Series comes a homemade cream of celery soup recipe. Long before soup came out of a can people made their soups from scratch, and you. This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk).
Steps to make Cream of Celery soup:
- Chop celery into small pieces. Use the entire bunch (~4 cups). Reserve the leaves for garnish.
- Chop onions into small chunks.
- Melt light margerine into a large saucepot or dutch oven. Add celery and onions and saute for ~5 minutes.
- Add wine, chicken broth, salt and pepper. Simmer for 15 minutes.
- While celery stock is on simmer, combine evaporated milk and skim milk and heat on low. Stir to keep from scalding.
- Remove celery stock from heat and let cool a few minutes. Run batches through a blender to puree the soup stock.
- Return pureed soup to pot and add cream base. Add parsley and nutmeg and simmer ~12 minutes.
- Serve hot garnished with a celery leaf, and a sprinkling of parsley or nutmeg.
- May be refrigerated for two days prior to serving.
This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk). It's a good thing holidays are spaced out fairly evenly…so I have time to pile on the greens between the mounds of chocolate. Welcome to my version of balance. How to make the most delicious Celery Soup that is simple, easy and healthy!
So that’s going to wrap this up with this exceptional food cream of celery soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
