Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's panini w/ cream of broccoli & turnip green soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's panini w/ cream of broccoli & turnip green soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Brad's panini w/ cream of broccoli & turnip green soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:
- Make ready For the soup
- Take 2 tbs butter
- Take 1 large shallot, sliced
- Take 3 cloves minced garlic
- Make ready 4 large broccoli crowns with a few inches of stem on each one
- Take 3 qts chicken broth
- Take 2 tbs apple cider vinegar
- Take 1/2 lb chopped turnip greens
- Make ready 3 sprigs fresh tarragon
- Get 1 qt whipping cream, not heavy cream
- Take 2 cups grated smoked cheddar cheese
- Make ready Cornstarch slurry…,optional
- Take French fried onions for garnish
- Make ready For the panini
- Take 9 grain whole wheat bread
- Prepare Softened butter
- Make ready Sliced smoked Swiss cheese
- Take Sliced smoked Muenster cheese
- Take Beechwood smoked ham, deli sliced
- Make ready Jerk spiced turkey, deli sliced
- Make ready Thin sliced sweet onion
- Make ready Thin sliced tomato
- Prepare Thin sliced avocado
- Make ready Mayonnaise and spicy brown mustard
Steps to make Brad's panini w/ cream of broccoli & turnip green soup:
- Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
- Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
- When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
- Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
- Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
- Add cheddar to soup and stir until melted.
- I used a George foreman grill to cook the paninis, but in a pan works too.
- Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
- Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
- Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.
So that’s going to wrap this up with this exceptional food brad's panini w/ cream of broccoli & turnip green soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!