Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato and carrot soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Tomato Soup recipe with step by step photos. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to.
Tomato and carrot soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tomato and carrot soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato and carrot soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and carrot soup:
- Make ready 2 white onions chopped
- Prepare 4-5 sticks celery chopped
- Get 4 large carrots chopped
- Prepare Glug veg oil
- Get 3 tins tomatoes
- Make ready 1 L veg or chicken stock
- Get Tbsp dried basil
- Get Tbsp mixed herbs
- Prepare Tsp chilli powder
- Take 1 tbsp tomato puree
- Get 1 tin coconut milk (light or normal)
- Make ready 1 tbsp balsamic vinegar
I kinda sorta think this is the perfect end of fall vegetable soup. It's soothing yet cozy, comforting yet nourishing. Good warm and cold, this bright tasting soup can be made ahead and frozen. Of course you can use fresh tomatoes instead of canned.
Instructions to make Tomato and carrot soup:
- Fry off onions in oil on M heat in large pan with lid, after a few minutes add celery and carrots and cook for a couple of minutes
- Add tomatoes, stock, spices and season with salt and pepper and leave to simmer with lid on for an hour
- Use hand blender to blend until smooth, add coconut milk, balsamic vinegar and any extra spices to taste
Good warm and cold, this bright tasting soup can be made ahead and frozen. Of course you can use fresh tomatoes instead of canned. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth. Fish out the bay leaves and whizz the soup with a hand blender.
So that is going to wrap it up for this exceptional food tomato and carrot soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
