Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my leftover pork chop curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I left the crackling on my roast pork which gave the finished hash a lovely crunchy texture, which worked great with that soft, salty, juicy pork. Momma Cherri's Pork Curry - Made From Leftovers! Leftover pork chops were once my nemesis, becoming tough and dry when I tried to reheat them too quickly. But recently I discovered the best way to reheat pork chops is also the simplest and guarantees those once-tender and juicy chops will be just as succulent the next day.
My leftover pork chop curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My leftover pork chop curry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have my leftover pork chop curry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My leftover pork chop curry:
- Make ready 2 Cooked pork chop sliced into strips
- Take Leftover boiled baby potatoes
- Make ready 1 large carrot sliced
- Prepare 1 onion sliced
- Get 4 mushrooms sliced
- Take 1/2 cup frozen peas
- Prepare 1/2 cup favourite curry powder
- Prepare 1 pint cold Water
Carefully place the dish in the oven without spilling the hot water. Leftover roast pork or pork chops goes well in a Sweet and Sour Pork: cooked pork, sauteed onions and green peppers, canned pineapple. Make a sauce with the pineapple liquid, vinegar, sugar, and cornstarch. A quartered tomato at the end, so it doesn't get cooked but just heated, is a nice addition.
Instructions to make My leftover pork chop curry:
- Slice pork and veg
- In a pot add water and curry powder mix well
- Add meat and veg bring to a boil.
- Simmer for 20-25 minutes until the thickness u like
- Serve with boiled rice /chips/naan bread…enjoy
Make a sauce with the pineapple liquid, vinegar, sugar, and cornstarch. A quartered tomato at the end, so it doesn't get cooked but just heated, is a nice addition. Reheating pork chops is easy enough, as long as you choose a warming method that matches how the chops were cooked in the first place. A Few Basic Rules for Reheating Pork Chops. Whenever you're going to be saving and reheating food, your first job is to get it into the fridge as soon as possible.
So that is going to wrap it up for this exceptional food my leftover pork chop curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
