Broccoli wild rice casserole
Broccoli wild rice casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli wild rice casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli wild rice casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Broccoli wild rice casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have broccoli wild rice casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli wild rice casserole:
  1. Make ready 2 (10 oz) packages of frozen broccoli
  2. Take 1 package wild rice (like near east or ricearoni)
  3. Get 2 cans cream of mushroom soup
  4. Take 1-1/4 c water
  5. Prepare 16 oz shredded cheese mix (mozzarella, cheddar, jack or similar)
  6. Take 1 tbsp butter
  7. Get 1/2 an onion, chopped
  8. Prepare 2 cloves minced garlic
  9. Prepare Seasoning salt to taste
  10. Make ready Pepper to taste
Steps to make Broccoli wild rice casserole:
  1. Preheat oven to 350 degrees.
  2. Heat broccoli, onion & garlic in pot until cooked through. Drain any excess liquid.
  3. Cook wild rice according to package directions.
  4. In medium saucepan over low heat, mix cream of mushroom soup and water until combined. Slowly add cheese until melted (be careful not to burn cheese). Add seasoning salt & pepper and stir until combined.
  5. In large mixing bowl, combine broccoli, rice and soup/cheese mixture. Pour into lightly greased 9x13 baking dish.
  6. Bake in preheated oven for 45 minutes until bubbly and lightly browned.
  7. All done! Enjoy 😊

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