Slow cooker chicken curry
Slow cooker chicken curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooker chicken curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Slow cooker chicken curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker chicken curry:
  1. Get 2 medium red onions, finely chopped
  2. Prepare 1 red pepper, chopped into chunks
  3. Prepare 3 cloves garlic, finely chopped
  4. Prepare 1 fresh red chilli, finely chopped
  5. Take 1 inch cube fresh ginger, finely chopped
  6. Prepare 1 teaspoon turmeric
  7. Take 2 teaspoons ground coriander
  8. Prepare 2 teaspoons ground cumin
  9. Get half teaspoon mild chilli
  10. Get 1 teaspoon nigella seeds (optional)
  11. Get 1 tablespoon coconut oil, melted (can use olive oil)
  12. Make ready 400 ml tin coconut milk
  13. Make ready 400 ml tin chopped tomatoes
  14. Get 200 g tinned chickpeas., drained
  15. Make ready 4/5 fresh chicken breasts, cut into large chunks
  16. Prepare small bag fresh spinach (optional)
Steps to make Slow cooker chicken curry:
  1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
  2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
  3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
  4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
  5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.

So that is going to wrap this up for this special food slow cooker chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!