Thai Panang Paneer Curry
Thai Panang Paneer Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai panang paneer curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Panang Paneer Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Panang Paneer Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have thai panang paneer curry using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Panang Paneer Curry:
  1. Get For Thai Panang Curry Paste -
  2. Make ready 1 small onion, chopped
  3. Get 5-6 garlic cloves
  4. Prepare 1" galangal / ginger, sliced
  5. Get 8-10 dry red chillies, soaked in water for 10-15 minutes
  6. Take 1/4 cup coriander roots, chopped
  7. Prepare 1/2 tsp lime zest
  8. Make ready 2-3 lemon grass (bottom part), sliced
  9. Make ready 4-5 kaffir lime leaves
  10. Make ready 2 tbsp roasted peanuts, powdered
  11. Take 1 tsp roasted coriander powder
  12. Make ready 1 tsp roasted cumin powder
  13. Make ready 1/2 tsp pepper powder
  14. Make ready 2 tbsp tomato ketchup
  15. Make ready 1 tsp tamarind paste
  16. Get 1 tsp sugar
  17. Take to taste salt
  18. Get For Thai Panang Curry
  19. Take 200 gms paneer, cubed
  20. Get 2-3 tbsp oil
  21. Prepare 3/4 cup panang paste
  22. Get 1 cup coconut milk
  23. Take 2-3 green chilies, slit
  24. Take to taste salt
Steps to make Thai Panang Paneer Curry:
  1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
  2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
  3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.

So that’s going to wrap it up with this exceptional food thai panang paneer curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!