Pork rib soup with pickled mustard greens
Pork rib soup with pickled mustard greens

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pork rib soup with pickled mustard greens. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hello everyone, Welcome to my channel! Today I show you "Delicious Cooking Pork Rib Soup With Pickled Green Mustard". Ingredient: - Pork rib - Pickled green. Deany Eats World cooks Pork Rib Soup with Pickled Mustard Green (Gai Choy).

Pork rib soup with pickled mustard greens is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pork rib soup with pickled mustard greens is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pork rib soup with pickled mustard greens using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork rib soup with pickled mustard greens:
  1. Get Pork rib seasoning:
  2. Make ready 750 g Pork Ribs
  3. Make ready 2 tablespoons Shaoshing rice wine
  4. Take 2 tablespoon light soy sauce
  5. Take Searing ribs:
  6. Prepare 2 tablespoons cooking oil (any is fine depending on your preference)
  7. Get 1 large white or red onion, chopped into quarter slices
  8. Prepare 2 stalks spring onions, roughly chopped
  9. Take 2 green parts spring onions, bias chopped
  10. Take Vegetables:
  11. Make ready 3 large cloves of garlic, crushed
  12. Get 4 slices Ginger
  13. Make ready 4 fresh red chillies
  14. Make ready 1 teaspoon Chilli flakes
  15. Make ready 2 large carrots, chopped into ½ inch half circles
  16. Prepare 1 packet pickled Mustard Greens
  17. Take 1 medium size daikon, cut into ½ inch quarter rounds, optional
  18. Make ready 2 sweetcorn cobs, chopped into 8-12 pieces
  19. Make ready Handful whole button mushrooms
  20. Get Salt and pepper for seasoning
  21. Prepare Hot water, enough to cover the meat and vegetables
  22. Make ready Watercress (optional)

Glutinous rice cakes are simmered with pork and pickled mustard greens. The main ingredient is the mustard green and its pickling juice. I always add tomatoes and tofu and vary the other vegetables depending on what's in the fridge. You can also use duck instead of pork but I prefer using ribs - the bones provide extra flavour.

Instructions to make Pork rib soup with pickled mustard greens:
  1. Pre-marinade the pork ribs with Shaoshing rice wine and soy sauce. Let that rest for half an hour at room temperature.
  2. In the meantime prepare the vegetables and set side on a large plate. For the pickled mustard greens, trim the bottom of and then separate each of the leaves.
  3. In a large stockpot or pot on medium high heat, add cooking oil and let it heat up. Once oil is hot enough, place the pork ribs into the pot to sear the meat. Sear the meats on all side. When the meat has seared add the onions and half amount of spring onion stalks. Using a wooden spoon, stir to coat the onions and spring onions with the rich flavours at the bottom of the pot.
  4. Add garlic, ginger and stir for about a minute, then fresh chillis, chill flakes and mix. Now add the carrots into the pot and stir for 30 seconds.
  5. Add the bottoms of the pickled mustard greens, green part and the remaining spring onion stalks, daikon (optional) and stir together. Into the pot add liquid from the mustard greens and give it another stir. Pour in hot boiling water and fill the pot to the top, until the meat and vegetables are fully covered. Cover with a lid.
  6. Bring to a boil and skim scum off the impurities coming from the meat. This will give the soup a more refined taste. Turn the heat to medium low and cover again. Let it simmer for 20 to 30 minutes to ensure all of the rich flavours come together. Simmer until the pork rib become tender and daikon is soft.
  7. Place the sweet corn on the outer edges of the pot, let the soup simmer for another 20 minutes and cover. Then add the watercress (optional) using a wooden spoon to push it into the soup.
  8. Finally add the button mushrooms, cover again and let it simmer for a further 5 minutes.
  9. In a serving bowl, add one or two pieces of pork rib, sweet corn and mustard greens. Then using ladle scoop the other vegetables and the soup into the bowl. Serve and eat immediately while hot. This can also be served with a bowl of rice on the side.

I always add tomatoes and tofu and vary the other vegetables depending on what's in the fridge. You can also use duck instead of pork but I prefer using ribs - the bones provide extra flavour. Spare rib and mustard green soup. · Noodle soup with pork and pickled greens (xuecai rousi mian / 雪菜肉丝面) is one of our favorites–an easy, satisfying comfort food in Stir Fried Pickled Mustard Greens with Chicken and Pork Balls. Note: you can find pickled mustard greens in the canned foods aisle of the Chinese grocery store. In a small bowl, combine the pork, salt, cornstarch, sesame oil, shaoxing Other Chinese Noodle soup recipes you should peruse are Lanzhou Beef noodle soup, Pho, and Cantonese Wonton Noodle Soup.

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