Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 🐥🥗🍲chicken corn soup🍲🥗🐥. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make CHICKEN CORN SOUP with step by step easy recipe video. Making homemade soup is easier than you think. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it.
🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🐥🥗🍲chicken corn soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
- Make ready 5-6 cups chicken stock
- Make ready 1 large chicken breast fillet
- Get 300 g canned corn kernels
- Make ready 300 g canned creamed corn
- Take 1 tablespoon cornflour
- Take 2 tablespoons light soy sauce
- Prepare 2 eggs (beaten)
- Prepare 2 spring onions (finely sliced optional)
- Prepare to taste Salt and pepper
- Prepare 2 tablespoon white vinegar
This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. I like this soup because the main ingredients are readily available anywhere — no matter which part of the.
Instructions to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
- Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). - Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes.
- Remove chicken breast from the stock and leave to cool for a few minutes then shred. - Add corn to stock and bring to the boil over a medium heat. - Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
- Add shredded chicken to the soup with salt and pepper according to your taste. - Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. - Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊
This is an easy to follow budget friendly recipe that you will surely love. I like this soup because the main ingredients are readily available anywhere — no matter which part of the. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. I strongly suggest you try to make the chicken and corn soup for your next meal. The ingredients are easy to get.
So that is going to wrap this up for this exceptional food 🐥🥗🍲chicken corn soup🍲🥗🐥 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
