Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper flakes. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms. Easy to cook and too good to taste.
Mushroom fried rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushroom fried rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom fried rice using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom fried rice:
- Get Rice (cooked)
- Get Mushroom
- Get Sausage
- Take Carrots
- Make ready Green beans
- Make ready Onion
- Take Scotch bonnet
- Take Sweet corn
- Make ready Seasoning
- Prepare Fried rice seasoning
- Take Curry masala
- Prepare Curry ducros
- Prepare Thyme
- Get Garlic paste
- Take Garlic powder
- Get Ginger powder
- Get Oregano
- Get Black pepper
- Get Mix seasoning
- Prepare Mix spices
- Get leaves Bay
- Take Soy sauce
- Get Veg oil
It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL. Mushrooms are a favourite among vegetarians and non-vegetarians alike and there is nothing like this quick and easy recipe to cook as a one-pot meal. Mushroom fried rice recipe is an Indo-Chinese rice recipe made with basmati rice, sauteed mushrooms and other Indian spices.
Steps to make Mushroom fried rice:
- In a bowl pour your mushroom, add black pepper, thyme, curry, ginger paste, ginger powder, garlic powder, seasoning, Scotch bonnet and mix
- Pour it into a pan add some veg oil and fry for 2mnt, add chop sausage keep stir and frying for 5mnt remove and set aside
- In a pan pour veg oil, chop onion, carrot, green beans and Scotch bonnet, seasoning, bay leaves, soy sauce, and all the spices, saute for 5mnt
- Add your cook rice mix well, add sweet corn mix all together then add your mushrooms and sweet corn stir and fry for 5mnt, serve and enjoooy 😋😋😋
Mushrooms are a favourite among vegetarians and non-vegetarians alike and there is nothing like this quick and easy recipe to cook as a one-pot meal. Mushroom fried rice recipe is an Indo-Chinese rice recipe made with basmati rice, sauteed mushrooms and other Indian spices. Mushroom recipes are an all-time favourite and popular recipe. This mushroom fried rice has become a real favourite around here. This mushroom fried rice has just the right amount of heat from the chilli flakes and my girl is totally fine with this level of heat.
So that’s going to wrap this up with this special food mushroom fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
