Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato macroni soup 🍜 . It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tomato Macroni Soup 🍜 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tomato Macroni Soup 🍜 is something that I have loved my entire life. They’re fine and they look wonderful.
#soup #tangy soup #hot- favourite #macroni twist #tomato-corn recipe Videography, compiling and editing by Hinal Rathod. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano. finally serve creamy tomato soup garnished with mint leaf and cream.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato macroni soup 🍜 using 5 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Macroni Soup 🍜 :
- Take 4 Medium to Large fresh tomatoes
- Make ready 1 tablespoon cornflour (mixed with 2 water)
- Make ready 1 cup boiled macroni/pasta
- Get Light boiled veggies of your choice (optional)
- Prepare Black pepper & salt (as per taste)
Like full on FALL — even if. This tomato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September.
Instructions to make Tomato Macroni Soup 🍜 :
- First rinse the tomatoes really well and keep aside. Remove the stems if there are any
- In a saucepan or pot take enough water (approx 5-6 cups). So that the tomatoes get immersed completely.
- Add 1 teaspoon salt to the water and bring the water to a rolling boil.
- Add the tomatoes and switch off the fire. Close the saucepan or pot with the lid.
- Let the tomatoes be immersed in the hot water for 20-30 minutes.
- Drain the water and let them become warm or cool down.
- Once the tomatoes become warm or cool down, then peel them.
- Then directly chop the tomatoes above the blender jar so that the juices drop directly inside the blender jar.
- Blend the tomatoes to a smooth puree. Keep aside.
- Make a smooth paste of the 1 teaspoon cornflour with 2 tablespoon water.
- Now in a pan add the tomato puree. Stir and then add water, salt and pepper.
- On a low to medium flame, let the soup come to a gentle boil.
- Stir the corn flour paste. Stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame.
- Now add boiled macroni/pasta into soup with boiled veggies and serve hot !!
Find more dinner inspiration at BBC Good Food. To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September. Purée the soup directly in the saucepan using an immersion blender, or use a countertop blender, carefully. This easy tomato soup recipe with fresh tomatoes makes a comforting homemade tomato soup that's perfect for a hearty lunch or light dinner. If you love tomato soup like us, then don't forget to check out these recipes of Cream of Tomato Soup and Roasted Tomato Soup - that are made so.
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