Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dum mix veg biryani in curry leaves. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hi everyone how are you all doing. In this video I am showing restaurant style mixed veg curry with this curry we can cook dum biryani also. Hope you guys. veg biryani in cooker how to make vegetable biryani recipe in cooker.
Dum Mix veg Biryani in curry Leaves is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dum Mix veg Biryani in curry Leaves is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dum mix veg biryani in curry leaves using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dum Mix veg Biryani in curry Leaves:
- Make ready 1 cup basmati rice
- Take 6/7 curry leaves
- Prepare 1/2 cup Desi ghee
- Get 1 Onion chopped
- Make ready 1 Tomato chopped
- Prepare 2 Green chili chopped
- Prepare 1 tsp ginger garlic paste
- Make ready 1 carrot cut in to small peices
- Prepare 1/2 cup Mushroom peices
- Make ready 1/2 cupGreen pease
- Get 8/9 Soyabean bari
- Make ready 1 Capsicum chopped
- Take 1/4cup Beans small pieces
- Prepare 1 potato small pieces
- Make ready 1/4 cup paneer pieces
- Make ready 4/5 cashews
- Get 10/15 Raisins
- Prepare 1 tsp Cummin seeds
- Take 1 tsp Turmeric powder
- Prepare 1 tsp Red chili powder
- Make ready 1 tsp Garam masala
- Get To taste Salt
- Take 1 tsp biryani masala
- Prepare 1/2inch Cinnamon stick
- Get 2 Cloves
- Get 6/7 whole Blackpepper
- Make ready 1 Bay leaf
Hyderabadi Veg Biryani or Vegetable Biryani is a delicious medley of succulent vegetables The Best Veg Biryani Recipe. Veg Dum Biryani vs Veg Pulao. Saffron Infused Milk - Mix a little saffron in milk and pour it on the top. This gives the Biryani a nice.
Instructions to make Dum Mix veg Biryani in curry Leaves:
- First Rice soak in water for 30 minutes.Take a pan add water & rice. Half cook rice. Srain water.
- Take a pan add water mushroom & green pease & soyabean bari. Boil all & strain water.
- Take a big vessel.Add ghee. Heat ghee add cummin seeds crackle then add curry leaves bay leaf & ginger garlic onion.
- Add all vaggi.
- Add all spices.
- Mix well properly. Shout them for 4/5 minutes.add cashew & raisin.Add half cooked rice. Mix well properly.
- Tranfer into bowl. Garnise chopped Coriander & curry leaves. Serve hot with Coriander chuteny.
Saffron Infused Milk - Mix a little saffron in milk and pour it on the top. This gives the Biryani a nice. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method.
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