Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato Soup is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have potato soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Soup:
- Get 3 TBSP Unsalted Butter,
- Prepare 1/2 Yellow Onion Finely Sliced,
- Make ready 4 Leeks White and Light Green Parts Only Coarsely Sliced,
- Prepare 3 Cloves Garlic Finely Minced,
- Take 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
- Prepare 1.5 L Vegetable Stock,
- Prepare Bay Leaves Halved, 2
- Get 1 TSP Herbes de Provence,
- Make ready Pinch Sea Salt,
- Prepare Pinch Black Pepper,
- Get Pinch Cayenne,
- Prepare 1 Cup Heavy Cream,
- Take Parsley Finely Chopped, For Garnishing
It's one of the first dishes I learned to make in culinary school Potato leek soup is simple to make, but first you have to deal with the leeks. Potato soup is one of the great cold-weather comforts. Potato soup is the coziest kind of soup. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.
Instructions to make Potato Soup:
- In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
- Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
- Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
- Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
- Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
- Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.
Potato soup is the coziest kind of soup. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food. Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. Potatoes are a staple that can be spectacular.
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