Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matar mushrooms curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. Matar Mushroom Curry- A simple and delicious curry of Mushroom ,Tomatoes and green peas. Matar mushroom curry is a simple yet delicious vegan curry. It is a popular recipe of Punjabi cuisine.
Matar Mushrooms Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Matar Mushrooms Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have matar mushrooms curry using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matar Mushrooms Curry:
- Make ready 1 bowl fresh peas
- Prepare 200 gm mushrooms
- Prepare 1 onion
- Make ready 1 Tomato
- Prepare 1 inch ginger
- Take 4-6 garlic cloves
- Get 2 tbsp chopped coriander leaves
- Get 2 Green chillies
- Make ready 2 tbsp cooking oil
- Get 1/4 tsp cumin seeds
- Take to taste salt
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp coriander seeds powder
- Make ready 1/4 tsp garam masala
- Make ready 1 glass water
Matar mushroom / Mushroom peas curry recipe - a delicious North Indian style curry of mushrooms and green peas. This recipe has white button mushrooms and green peas in a flavorful spiced gravy. A punjabi menu is always incomplete without this delicious daal. Mushroom Matar Recipe or Matar mushroom curry - Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy.
Instructions to make Matar Mushrooms Curry:
- Wash, peel and grate onion, Tomato, ginger and garlic. Wash and Chop green chilli and coriander leaves
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add cloves, big cardamoms, cinnamon stick and stir fry. Add garlic and stir.
- Add ginger and saute for 1 minute. Add onion and saute till onion gets translucent. Add tomato puree and cook till oil leaves the karahi.
- Add salt, red chilli powder, turmeric powder, coriander seeds powder and mix well and cook for 2 minutes.
- Now add fresh peas and mushrooms and mix till mushrooms are coated with masala.
- Add water to make curry. Place the lid and cook for 15 on low flame till it is done. Switch off the flame. Mix garam masala and chopped coriander leaves.
- Serve hot with chapatti or rice garnished with chopped coriander leaves.
A punjabi menu is always incomplete without this delicious daal. Mushroom Matar Recipe or Matar mushroom curry - Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy. Mushrooms are also known as Kumbh or Dhingri. Mushroom Matar is a North Indian curry which has all the goodness of Mushrooms and Green Peas. The base of this curry is made with tomato and onion which is spiced with simple spices, making it.
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