Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, beer cheese soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beer cheese soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beer cheese soup is something which I’ve loved my whole life.
Beer cheese soup and soft pretzels is gonna change your dinner game this month. Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored.
To begin with this recipe, we must prepare a few components. You can have beer cheese soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beer cheese soup:
- Take 1 stick butter
- Get 1 medium onion
- Prepare 6 mini bell peppers
- Make ready 1/2 cup flour
- Prepare 1 can light beer
- Make ready 2 cups heavy cream
- Get to taste White pepper, cajun seasoning,
- Take 1 5oz.canof chicken breast meat
- Prepare 1 can celery soup
- Get 1 can cream of chickensoup
- Get 2 cancheddar cheese soup
- Prepare 1 bag cooked broccoli
- Take to taste Salt and pepper
- Prepare 4 cups hot water to 4 Tablespoon of chicken base
I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your.
Instructions to make Beer cheese soup:
- Saute onion and pepper in stick of butter. Stir in flour til incorporated. Add can of beer. When no fizz add cream and seasonings.
- Then add all cans of soups, chicken and broccoli. Let simmer and serve. Enjoy!!
You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your. This Wisconsin-inspired soup has been traded and tweaked over the years into its current state: a thick, cheddar-based soup cut through with piquant Gorgonzola. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort.
So that is going to wrap this up with this exceptional food beer cheese soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
