Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato and onion pork soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
Tomato And Onion Pork Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tomato And Onion Pork Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato and onion pork soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato And Onion Pork Soup:
- Take 850 gram Pork Rib and bone
- Make ready 8 large tomato cut into 4
- Prepare 1 whole Garlic With skin
- Get 1 tbsp light soy sauce
- Take 1 litter Of water
This pork chop recipe includes tomatoes, garlic, onions, and thyme. It's a basic combination that flavors the pork nicely. cups Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce. My husband and I thought it just tasted like a pork chop in spaghetti sauce. It wasn't horrible, but I won't be making it again.
Steps to make Tomato And Onion Pork Soup:
- Bring a pot of water to a boil then quick blanch the pork then drain
- Put all ingredients into a pressure cooker for 25 minutes
- Once cook season with light soy sauce and simmer for another 1 minutes then enjoy
My husband and I thought it just tasted like a pork chop in spaghetti sauce. It wasn't horrible, but I won't be making it again. Here's my onion, tomato and pancetta soup for you to enjoy. By far - and I really mean by far - this has to be my favourite soup recipe in any of my books. If you like onion soup, this is so much more - in fact, I don't know anyone who has tried it and not loved it.
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