Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
As good as any mushroom soup I've had in a restaurant. I did change it a little and made it a easier. I sauteed the onions in a little butter and oil until the onions were soft and clear. This classic cream of mushroom soup recipe is one of those.
Easy cream of mushroom soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy cream of mushroom soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy cream of mushroom soup:
- Get 16 oz sliced mushrooms, chopped into pieces (as small as you like)
- Get 4 Tbs onions, chopped
- Take 2-4 cloves garlic, minced
- Get 4-6 Tbs butter
- Get 6 Tbs flour, divided
- Take 32 oz chicken broth
- Prepare 2 c (1 pint) cream (either light or heavy depending on preference)
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp nutmeg
Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. If this creamy mushroom soup sounds too heavy try a mushroom barley soup recipe. Mushroom barley is equally hearty and delicious, and a lot Slowly add the cream while stirring constantly.
Instructions to make Easy cream of mushroom soup:
- Cut mushrooms into slices.
- In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
- In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
- Blend 4 Tbs flour in the mushroom mixture and blend.
- Add chicken broth and heat until slightly thickened, while stirring frequently.
- Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
- When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!
If this creamy mushroom soup sounds too heavy try a mushroom barley soup recipe. Mushroom barley is equally hearty and delicious, and a lot Slowly add the cream while stirring constantly. This helps to make the soup smooth rather. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made.
So that’s going to wrap it up for this exceptional food easy cream of mushroom soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
