Curried Carrot Soup from the Nutri Ninja recipe book
Curried Carrot Soup from the Nutri Ninja recipe book

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curried carrot soup from the nutri ninja recipe book. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Curried Carrot Soup from the Nutri Ninja recipe book is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Curried Carrot Soup from the Nutri Ninja recipe book is something that I have loved my entire life. They’re nice and they look fantastic.

Curried Carrot Soup is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal. Remove from the heat, add the coconut milk and cool to room temperature. Read reviews from world's largest community for readers.

To begin with this recipe, we have to prepare a few ingredients. You can cook curried carrot soup from the nutri ninja recipe book using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curried Carrot Soup from the Nutri Ninja recipe book:
  1. Take 2 tsp extra-virgin olive oil
  2. Make ready 3 clove garlic, peeled, chopped
  3. Make ready 1 medium yellow onion, chopped
  4. Take 1/2 tsp kosher salt
  5. Take 1/2 tsp ground black pepper
  6. Make ready 1 tbsp red curry paste
  7. Get 2 cup chopped carrots, peeled
  8. Prepare 4 1/2 cup unsalted chicken broth
  9. Get 1 cup light coconut milk

Pile a few pieces of cut chives at the center of each bowl to resemble green spiders in their webs! This curried carrot soup is one of them! It's from the Easy Gourmet cookbook written by our friend Stephanie Le. While my immersion blending skills did This recipe is from the book Easy Gourmet!

Steps to make Curried Carrot Soup from the Nutri Ninja recipe book:
  1. In a stockpot at medium-low heat, add the oil, garlic, and onions. Cook for 5 minutes.
  2. Add the salt, black pepper, red curry paste, carrots, and chicken broth. Bring to a boil, reduce the heat to medium-low, and cook for 20 to 25 minutes or until the carrots are fork-tender.
  3. Remove from the heat, add the coconut milk, and cool to room temperature.
  4. Place mixture into the Pitcher*. Turn unit On, then select Auto-IQ PUREE. Blend until smooth. (*If you have a Nutri Ninja Duo Blender, use the 72oz. Pitcher)
  5. Return to pot and simmer until heated.
  6. This meal takes 15 minutes to prepare, with a cook time of 30 minutes, and serves 4-6 persons. According to the recipe book that came with my Nutri Ninja, "this delicious beta-carotene-rich carrot soup is fantastic with the added Indian flavor."
  7. Pair it with sourdough bread or another type. It really picks up the flavor!

It's from the Easy Gourmet cookbook written by our friend Stephanie Le. While my immersion blending skills did This recipe is from the book Easy Gourmet! It's gorgeous, and it's worth purchasing just for the photos alone! Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a Wonderful soup - easy and very flavorful - I added other Indian spices as well as the curry and a ton of garlic - fantastic.

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