Cream of Broccoli Cheddar Soup
Cream of Broccoli Cheddar Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cream of broccoli cheddar soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Broccoli Cheddar Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cream of Broccoli Cheddar Soup is something that I have loved my entire life.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. It can also be replaced with milk for a light soup or heavy cream for keto dieters.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Broccoli Cheddar Soup:
  1. Prepare 2 ounces butter
  2. Take 3 ounces flour by weight- about 3/4 of a cup
  3. Prepare 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
  4. Make ready 3 cloves garlic – finely chopped
  5. Prepare 1/2 each onion – small diced
  6. Prepare 1 quart chicken stock
  7. Prepare 1/4 teaspoon thyme
  8. Get 1 1/2 teaspoon salt
  9. Make ready 1/2 teaspoon pepper
  10. Make ready 1 cup milk,
  11. Get 1 1/4 cups cheddar cheese – shredded

Ladle cream of broccoli soup into bowls and top with additional cheese and. Add broccoli and chicken broth and cook until tender. Add mashed potatoes & mix thoroughly. Add milk and heat some more.

Instructions to make Cream of Broccoli Cheddar Soup:
  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
  2. Incorporate the stock and milk to roux using a whisk for one minute.
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
  7. My students think bacon and cheese go great with this as a garnish:)

Add mashed potatoes & mix thoroughly. Add milk and heat some more. Note: I like to add cream cheese, sour cream, and onion salt to my mashed potatoes. Low Carb Cream of Broccoli & Cheddar Soup. Finally, I used beef broth in this keto broccoli cheddar soup recipe, which I think enhances the flavor of the broccoli and cheese more than chicken broth does.

So that is going to wrap this up for this exceptional food cream of broccoli cheddar soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!