Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushroom biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Mushroom biryani recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani.
Mushroom biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mushroom biryani is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom biryani using 29 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom biryani:
- Make ready 2 cups long grain (biriyani rice),
- Take 1/2 bunch mint leaves
- Get 1/2 bunch Coriander leaves ,
- Take as required half lemon juice,
- Get 3tbsp fresh curd
- Take 2 tsp Ghee
- Make ready 2tbsp, cooking oil
- Prepare 6 cashew nuts
- Get 4, , cardamom
- Take 4 Cinnamon sticks
- Take 4 cloves ,
- Take 3 bay leaves
- Make ready 1 tsp fennel seeds
- Take 1 tsp Jeera
- Get 2sp , coriander powder
- Get 2 tsp ,red chilli powder
- Get as per taste Salt_
- Get as required turmeric powder,
- Take 1 tsp ginger garlic,
- Get 4 onion
- Prepare 2 tomato
- Take 1 inch Ginger .
- Get 10cloves Garlic
- Make ready 7 Green chillies
- Take 1 stem, ,curry leaves
- Make ready 3 1/2 cups Water
- Prepare 1/4 tsp Nutmeg powder
- Take 1 tsp ani seeds
- Take 250g , mushroom
Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. Mushroom Biryani Recipe, How To Make Mushroom Biryani Recipe. There will be hardly anyone who does not love Biryani and this one is no exception.
Instructions to make Mushroom biryani:
- Wash and soak the rice only for 20minutes.then remove the water and keep aside.
- Then slice the onions and tomatoes.Slit the green chillies and keep ready for frying. First pour oil and ghee in the pressure cooker. In low flame put bay leaves cinnamon sticks cloves ani seeds cardomon cashew nuts.then add onions and fry till golden brown. Add green chillies and tomatoes.fry tomatoes till the oil separates. In the mean while grind mint leaves coriander leaves ginger garlic fennel seeds jeera two cloves two cinnamon sticks to smooth paste. Add this paste once the tomatoes are
- Cooked properly. Add salt turmeric powder, red chilli powder, coriander powder, nutmeg powder. Add sliced mushroom and curd mix well. Then add water and allow it to boil.then add the rice stir it gently pour lemon juice and mix well. Cover it with the cooker lid and cook for one whistle in high flame. Turn off the flame. When the steam has gone down remove the lid and stir it gently. Let it rest for few minutes. then ready to serve.
- Serve the biriyani with crud bachadi (or) raytha and potato crisps(homemade) mixed with red chilli powder and salt.
Mushroom Biryani Recipe, How To Make Mushroom Biryani Recipe. There will be hardly anyone who does not love Biryani and this one is no exception. Mushroom biryani is so simple to prepare. A plate full of hot, fragrant rice and mushroom cooked with crispy onions and spiced yoghurt sauce. Chettinad Mushroom Biryani has wonderful flavor thanks to the special Chettinad spices like Unlike the other Biryani recipes, this one doesn't take much effort.
So that is going to wrap this up for this special food mushroom biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
