Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Take Noodles
- Take 16 oz Asian Rice Stick Noodles [room temp]
- Get Spicy Thai Chicken Broth
- Take Precooked Rotisserie Shreadded Chicken
- Take 32 oz Chicken Broth [+ reserves]
- Take Thai Kitchen Fish Sauce [+ reserves]
- Take Thai Lemon Grass [minced]
- Prepare Thai Chile Peppers [stems removed - left whole - + reserves]
- Prepare Thai Basil [chopped + reserves]
- Prepare Fresh Bean Sprouts [left whole - + reserves]
- Get Chinese 5 Spice
- Get 1" Piece Fresh Ginger [peeled - left whole]
- Take Celery With Leaves [sliced]
- Get White Or Purple Onions [sliced]
- Take Fresh Garlic [smashed and fine chopped]
- Take Juice Of 1 Thick Lime Wedge [+ reserves]
- Prepare Fresh Snap Peas
- Get Carrots [sliced]
- Prepare Black Pepper
- Take Siracha Garlic Chile Sauce [+ reserves]
- Get Powdered Chicken Bullion
- Make ready Soy Sauce [+ reserves]
- Take Garnishments
- Take Fresh Bean Sprouts
- Take Siracha Garlic Chile Sauce
- Get Thai Chile Peppers [sliced]
- Make ready Jalapeños [sliced]
- Get Sliced Boiled Eggs
- Prepare Fresh Thai Basil
- Make ready Fresh Cilantro
- Prepare Lime Wedges
- Take Soy Sauce
- Make ready Fish Sauce
- Take Options [add all to broth if chosen]
- Make ready Cinnamon Stick
- Make ready Coconut Milk
- Make ready Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
So that is going to wrap this up for this special food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!