Easy Homemade Squid Ink Risotto
Easy Homemade Squid Ink Risotto

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy homemade squid ink risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Homemade Squid Ink Risotto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Homemade Squid Ink Risotto is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy homemade squid ink risotto using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Squid Ink Risotto:
  1. Prepare 1/2 stalk Celery (stalk)
  2. Make ready 1 clove Garlic
  3. Prepare 1/2 Onion
  4. Get 50 grams Squid
  5. Take 200 grams Canned tomatoes (diced)
  6. Get 1 Consommé soup stock cube
  7. Make ready 600 ml Water
  8. Make ready 4 grams Squid ink
  9. Prepare 2 tbsp Grated cheese
  10. Prepare 1 dash Salt and pepper
  11. Make ready 700 grams White rice
Instructions to make Easy Homemade Squid Ink Risotto:
  1. Finely chop the garlic, onion, and celery.
  2. Place butter in a frying pan, and heat over medium. Sauté the garlic until fragrant, then add the onion and celery and lightly sauté.
  3. Add the squid.
  4. Add the tomatoes while stirring over heat.
  5. Rinse the rice and add it to the pan. Cook until the edges of the rice grains become translucent.
  6. Add the water, consommé, squid ink, and mix evenly.
  7. Cook over medium heat until your rice cooks to desired firmness. Be careful not to burn the rice.
  8. Remove from heat, sprinkle in grated cheese, season with salt and pepper to taste, and serve!

So that’s going to wrap it up with this special food easy homemade squid ink risotto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!