Mushroom Baby Corn Curry
Mushroom Baby Corn Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom baby corn curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Baby Corn Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mushroom Baby Corn Curry is something which I have loved my entire life.

How To Make Mushroom baby corn curry recipe. Aaha Emi Ruchi is an online Kitchen, cookery show hosted by Udaya Bhanu. Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom baby corn curry using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Baby Corn Curry:
  1. Take 250 g Mushroom
  2. Take 200 g Babycorn
  3. Get 2 green chilies
  4. Make ready 1 cup frozen green peas
  5. Take 1 finely chopped onion
  6. Get 2 tomato paste
  7. Take 1 tbsp Kaju & almond paste
  8. Prepare 1 tbsp ginger garlic paste
  9. Make ready 1 tsp turmeric powder
  10. Take 1 tsp red chili powder
  11. Prepare 4-5 tsp cooking oil
  12. Prepare 1/2 tsp coriander powder
  13. Get 1 tsp Kasuri methi
  14. Get to taste Salt
  15. Prepare 2 tbsp cream/Dudh ki malai
  16. Take 1 tsp garam masala

Once after the masala got cooked add the baby corns and mushrooms to the gravy and add salt to taste. This baby corn curry goes well with rotis, naan, steamed rice or jeera rice. You can also accompany some fresh vegetable salad by the side. Blend or grind to a smooth paste.

Steps to make Mushroom Baby Corn Curry:
  1. Heat oil in a Kadhai and shallow fry mushrooms & babycorns
  2. Remove in a plate and keep aside.
  3. Add oil in the kadhai, add chopped onion & saute well till golden brown.
  4. Add ginger-garlic paste, tomato paste, turmeric powder, red chili powder, coriander powder mix well, and cover with a lid and cook it for 5 mins in low medium flame.
  5. After 5 mins add fixed baby corn, frozen green peas, mix well, cook it for 3-4 mins.
  6. Then add mushroom, salt, kasuri methi and cook it for 3-4 mins on medium flame.
  7. Then add 1 glass water and cook it for 5 mins.
  8. Then add cream and cook it for 2 -3 mins.
  9. Add garam masala and turn off the flame.
  10. Mushroom babycorn masala is ready to serve.

You can also accompany some fresh vegetable salad by the side. Blend or grind to a smooth paste. Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti. For this baby corn curry recipe, I just followed my paneer butter masala, one of the popular recipes on this blog. Download my mango app on your android phone now.

So that’s going to wrap this up for this special food mushroom baby corn curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!