Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli cheddar soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Broccoli Cheddar Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Broccoli Cheddar Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
To begin with this recipe, we must prepare a few components. You can cook broccoli cheddar soup using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheddar Soup:
- Prepare 1 large onion, roughly chopped
- Take 3 cloves garlic,minced
- Take 2 carrots, diced to the size of your liking
- Make ready 4 tbsp butter
- Take 1/4 cup flour
- Take 1 bay leaf
- Get 2 cups half and half
- Prepare 3-4 cups chicken stock*
- Take 6-7 heads broccoli crowns
- Get 3-4 cups sharp cheddar cheese
- Prepare salt
- Take pepper
- Get 4 oz cream cheese
How would you rate Broccoli Cheddar Soup With Cheesy Croutons? One of my favorite iterations of broccoli cheddar soup. I added in a couple handfuls of spinach with the florets. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe.
Instructions to make Broccoli Cheddar Soup:
- Melt butter in a large, heavy duty saucepan.
- Sauté onion and carrot on medium heat for 5-8 minutes. Sweating them down. Add minced garlic.
- Add flour. Stir flour into veggies. Turn heat down if browning too fast. You want to be able to cook the flour for about 5minutes.
- Add half and half.
- Add chicken stock. *If you like your soup thin, add all 4 cups. If you like a thicker soup,just add 3 cups.
- Add bay leaf.
- This is where I add my salt and pepper. I start out with 1tsp salt and 1/2 tsp pepper. You can adjust to your preference.
- Bring soup up to a gentle boil, medium-high heat..let simmer for 10 minutes.
- At this point, I use my immersion blender. I've got kids that would die if they knew onions were in this. This way, you dont sacrifice flavor over the tastes of picky eaters.
- I threw about 1/2 tsp salt in and dumped my broccoli in. My broccoli was mostly florets,but I also left a head, with more stalks…for texture. Completely up to you..
- I lightly simmered, for 20 minutes. Or until your broccoli is tender.
- Remove bay leaf.
- Once you have tender broccoli, remove a couple cups of broccoli to a bowl. I used the immersion blender again, in the soup.
- Return the chunks of broccoli to the soup.
- Add cream cheese and cheddar cheese.
- Stir all that yummy cheese until it melts into the soup. 😆
- Ladle up and enjoy!! - I served this in bread bowls. Delicious!
I added in a couple handfuls of spinach with the florets. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli. This single serving recipe will surely become your. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup recipe is.
So that’s going to wrap it up for this exceptional food broccoli cheddar soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
