Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli
Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something which I’ve loved my entire life.

Bak Kut Teh in the Hokkien or Fujianese dialect literally translates to Pork Rib Tea. In the old days, the herbal mix can only be purchased at the Chinese "medicine Bak Kut Teh is best served hot with steamed rice or fragrant rice cooked with shallot or garlic, yew char. Prawns with Pumpkin Purée and Fried Broccoli - 南瓜泥虾. Bak Kut Teh is one of the very popular dishes that people must try when they come to Singapore (Malaysia also has its own version, of course!).

To begin with this particular recipe, we must first prepare a few components. You can have herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
  1. Take MEAT OPTION
  2. Make ready 1 kg pork rib and bone
  3. Prepare 1 herbal base soup / bak kut teh base soup in sachet.
  4. Get MUSHROOM OPTION
  5. Make ready 1 can button mushroom
  6. Get 1 large king oyster mushroom thinly slice it
  7. Take 1 bulb of whole garlic with skin
  8. Take 1 tbsp dark soy sauce
  9. Get 1 tbsp light soy sauce
  10. Take 10 small baby king oyster mushroom thinly slice it
  11. Get 20 oyster mushroom
  12. Prepare 1 whole stem of broccoli thinly slice it
  13. Take 1 cup chinese brocoli / kailan leaf
  14. Get 1 1/2 liter water

All of us love this pot of rich earthy flavoured chicken soup! Chinese Pork Ribs Soup - Herbal Bah Kut Teh. Recipe: Pork Ribs Tea - Herbal Bah Kut Teh (肉骨茶). It's interesting that you made your own mix.

Instructions to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
  1. Quick blanch pork rib and bone then drain and set aside
  2. Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
  3. Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
  4. Thinly slice the steam of the broccoli stem then set aside
  5. Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
  6. BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom

Recipe: Pork Ribs Tea - Herbal Bah Kut Teh (肉骨茶). It's interesting that you made your own mix. I've never had success in getting the right proportions to my liking… hence I fall back to my favourite Bak Kut Teh premix herbal packets. The chefs at Founder have been serving bak kut teh, a peppery pork-rib soup from Singapore that's often eaten. Bestop hericium erinaceus mushroom herbal herb soup si wu tang tonic crude medicine peel dry place. ··· Klang Back Street King Seng Bak Kut Teh is well known herbal soup to cook with pork ribs.

So that is going to wrap this up with this special food herbal pork soup / bak kut teh with mix mushroom and brocoli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!