Mushroom Pepper Stir Fry
Mushroom Pepper Stir Fry

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom pepper stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Especially for kids who don't like much masala being added. A healthy, flavorful Basil Stir-Fry with mushroom, bell pepper and tofu in a spicy sauce, and paired with a grain of choice. This Basil Stir Fry is one of those on a whim recipes that just came about from cleaning out. Pepper mushroom, Egg pepper fry, Pepper chicken & pepper mutton are some of the popular pepper dishes found on the South Indian restaurant menus.

Mushroom Pepper Stir Fry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mushroom Pepper Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom pepper stir fry using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Pepper Stir Fry:
  1. Take 1 Tbsp black pepper
  2. Prepare 1/2 Tsp fennel seeds
  3. Prepare 1/2 Tsp cumin seeds
  4. Take 1/2 tsp coriander seeds
  5. Take 2 Tbsp ghee
  6. Get 1 tsp mustard seeds
  7. Prepare 2 dry red chillies
  8. Take Few Curry Leaves
  9. Take 1 inch finely chopped ginger
  10. Take Half sliced onion
  11. Get 300 gms sliced mushrooms
  12. Get 1/2 sliced capsicum
  13. Get As per taste Salt to taste

Now finally Mushroom Pepper Stir fry is ready to serve. restaurant style mushroom pepper fry. Antioxident rich mushrooms are low fat, gluten free and full of nutrition. If the wok starts to get a little dry you may need to add a tiny bit more coconut oil here. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

Instructions to make Mushroom Pepper Stir Fry:
  1. Let’s take black pepper, fennel seeds, cumin seeds, coriander seeds in a blender, blend it and make a coarse powder. Keep it aside.
  2. Now take 2 Tbsp ghee in a pan. When ghee is hot, let’s add mustard seeds, dry red chillies, curry leaves, chopped ginger and sauté for a while. Now add sliced onion and sauté well. Now add sliced mushrooms and stir fry on high flame until moisture released. Please do not overcooked.
  3. Now add sliced capsicum and stir fry for 2 mins. Now finally add prepared coarse powder, salt and mix it well and fry it for another 2 more mins. Now finally Mushroom Pepper Stir fry is ready to serve.

If the wok starts to get a little dry you may need to add a tiny bit more coconut oil here. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! I often stir fry peppers when I am really short of time because this is a vegetable that needs the minimum amount of seasoning and a short time on the stove before it turns into something so delicious, you want to snack on it straight out of the pot. Pepper Mushroom Stir Fry, a delicious stir fry which you can make along with your meals.

So that’s going to wrap this up for this exceptional food mushroom pepper stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!