Green Pea and Zucchini Soup
Green Pea and Zucchini Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green pea and zucchini soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Pea and Zucchini Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green Pea and Zucchini Soup is something that I’ve loved my entire life.

Broccoli, split peas and spinach provide the green colour in this pureed soup. Remove the bay leaves and stir in the zucchini, broccoli, basil and black pepper. Place the split peas in a bowl, cover with cold water and leave to soak for several hours or overnight. Place all ingredients in a saucepan and cover with water.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green pea and zucchini soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Pea and Zucchini Soup:
  1. Make ready 150 grams Frozen green peas
  2. Take 1 Zucchini
  3. Prepare 1/4 Onion
  4. Prepare 1 light handful Spearmint leaves (fresh)
  5. Get 1 tsp Olive oil
  6. Get 10 grams Butter
  7. Prepare 450 ml Vegetable soup stock (soup granules dissolved in hot water is fine)
  8. Make ready 1 tbsp Heavy cream
  9. Prepare 1/2 a lemon's worth Grated lemon zest

Peas and basil leaves give this dish a distinctive green color. Cheese adds bulk and a smooth, creamy flavor. View top rated Green zucchini soup recipes with ratings and reviews. Zucchini Soup, Curried Green Pea Soup, Italian Zucchini Soup, etc.

Steps to make Green Pea and Zucchini Soup:
  1. Slice the zucchini. Finely chop a little to use for topping later, and set it aside. Briefly boil the zucchini and green peas, and let them cool down.
  2. Mince the onion.
  3. Heat the olive oil and butter in a saucepan, and stir-fry the onion until it wilts.
  4. Add the zucchini and half the amount of spearmint.
  5. Pour in the soup stock, add the green peas, and let it simmer for 2-3 minutes.
  6. Add the salt, pepper and heavy cream, then blend in a mixer until smooth.
  7. Let it cool down, then transfer it to serving bowls. Top with the lemon zest, the zucchini pieces you set aside in Step 1, and the rest of the spearmint to finish.

View top rated Green zucchini soup recipes with ratings and reviews. Zucchini Soup, Curried Green Pea Soup, Italian Zucchini Soup, etc. Green peas soup is not only a comforting soup during winter but it. Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed. Bowl of green zucchini cream soup with fresh parsley.

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