Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato mushroom pulao with spiced buttermilk. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Mushroom pulao with spiced buttermilk is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato Mushroom pulao with spiced buttermilk is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato mushroom pulao with spiced buttermilk using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Mushroom pulao with spiced buttermilk:
- Take 2 cup cooked rice
- Take 4 tomatoes
- Make ready 6-8 Mushroom
- Get 1 onion
- Make ready 2 green chilli
- Take leaves Few curry
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tsp garam masala
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp kashmiri red chilli powder
- Take to taste Salt
- Take 2 tbsp oil
- Make ready 1 tbsp lemon juice
- Take For buttermilk
- Take 1 cup curd
- Get 1/2 cup water
- Prepare 1/4 tsp cumin powder
- Prepare 1/4 tsp pink salt
- Make ready 1/4 tsp black pepper powder
- Prepare 1/8 tsp red chilli powder
Instructions to make Tomato Mushroom pulao with spiced buttermilk:
- Heat oil and then add cumin seeds followed by curry leaves, green chilli, onion and Mushroom,then add spices and salt except garam masala and mix it
- Make puree out of 3 tomatoes and add to the vegetables and saute it
- Now add rice and garam masala,combine it well then add 1 chopped tomato to it
- Cover and cook for 5minutes then its ready to serve
- For buttermilk add spices, salt and water to the curd,whisk it properly and serve
So that is going to wrap it up with this special food tomato mushroom pulao with spiced buttermilk recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!