Ginger-Honey Tofu Dessert Soup
Ginger-Honey Tofu Dessert Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ginger-honey tofu dessert soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ginger-Honey Tofu Dessert Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ginger-Honey Tofu Dessert Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Tofu Pudding with Ginger Syrup dessert is commonly enjoyed warm but you can chill it for a refreshing sweet treat. Serve it warm during the colder months and chilled during the summertime. Use your Instant Pot to make the Tofu Pudding in Ginger Syrup. This dessert is made from coagulated soy bean milk to form silken tofu and then generously topped with a sweet ginger syrup.

To get started with this particular recipe, we have to first prepare a few components. You can have ginger-honey tofu dessert soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ginger-Honey Tofu Dessert Soup:
  1. Take 20 to 30 grams ; if using grated ginger, 1 heaping teaspoon ●Spring Ginger Simmered in Honeyor grated ginger
  2. Take 1 tbsp ●The syrup from the honeyed ginger (or plain honey)
  3. Make ready 10 grams ●Light brown or dark brown sugar
  4. Make ready 200 ml ●Water
  5. Get 150 grams Silken tofu
  6. Get 1 Moist amanatto (use your preferred kind)
  7. Make ready 1 optional, (to taste) Matcha

Try this protein-packed Honey-ginger tofu recipe and serve it with numerous healthy side-dish ideas at Chatelaine.com. Pat tofu dry with paper towels. Creamy, Moist, and Decadent Dairy-Free Treats. Cinnamon, ginger, and nutmeg contribute warm spices, making this a pie any Southerner would be proud of.

Instructions to make Ginger-Honey Tofu Dessert Soup:
  1. Put the ● ingredients in a pan and bring to a boil to dissolve the sugar. Turn off the heat, let it cool down a little and transfer to a container. Chill well in the refrigerator.
  2. Cut the silken tofu into easy-to-eat pieces, and drain lightly.
  3. Put the tofu on a plate, pour the chilled sauce from Step 1 over it, add amanatto and matcha, and serve.
  4. ※ I used moist amanatto (nure-amanatto) but use the kind of sweetened or candied that you'd prefer.
  5. If you use candied beans, you may want to give them a quick rinse. It's up to you.
  6. I made the soup here with grated ginger and dark brown sugar. It's rich and delicious!
  7. f you use grated ginger from a tube, you may need to add a little more, since tubed ginger tends to be a bit light in flavor and aroma.

Creamy, Moist, and Decadent Dairy-Free Treats. Cinnamon, ginger, and nutmeg contribute warm spices, making this a pie any Southerner would be proud of. How to make honey ginger tofu stir fry. Homemade crisp veggies, crispy tofu, and mounds of fresh ginger and garlic and a homemade sauce are just part of what make this dish phenomenal. We served it over sticky white rice cooked in a rice cooker (the secret for perfect takeout style rice.) See more ideas about tofu dessert, tofu, desserts.

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