Mushroom masala curry
Mushroom masala curry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom masala curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom masala curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mushroom masala curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom masala curry using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom masala curry:
  1. Make ready 100 gm onions finely chopped
  2. Prepare 1 large tomato puree
  3. Get 2 tbsp ginger garlic paste
  4. Make ready 250 gm mushroom
  5. Take 2tbsp oil
  6. Take 1/2 tbsp termeric
  7. Prepare 1 tbsp coriander powder
  8. Take 1 1/2 tbsp chilli powder
  9. Take 1/2 tsp cumin seeds
  10. Make ready to taste Salt
  11. Prepare 1/2 cup water
  12. Take as per need Some coriander leaves for garnish
Instructions to make Mushroom masala curry:
  1. Finely chop the onions
  2. Wipe the mushroom don't wash with water
  3. Then chop the mushrooms
  4. Take a kadhai add oil and heat up
  5. Add cumin seeds and onions
  6. Then add ginger garlic paste
  7. Cook till the onions get soft and change in colour
  8. Add all spices then tomato puree
  9. Cook till oil comes up it's a sign of gravy is cooked nicely
  10. Then add chopped mushrooms and salt
  11. Add water cover it and cook for 5 to 8 minutes
  12. Open the lid add coriander leaves
  13. Serve with chapati and rice
  14. Thank you

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