Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy thai red curry with chickpeas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Thai Red Curry with Chickpeas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Thai Red Curry with Chickpeas is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spicy thai red curry with chickpeas using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Red Curry with Chickpeas:
- Get 1 onion, chopped
- Get 5 tbsp red curry paste
- Make ready 1 tbsp coconut oil
- Make ready 1 garlic clove, crushed
- Make ready 2 tomatoes, diced
- Prepare 1 tin coconut milk, full fat
- Prepare 1 tin chickpeas
- Prepare Handful green peas
- Prepare 1 lemon
Steps to make Spicy Thai Red Curry with Chickpeas:
- Sauté the onions and garlic in coconut oil for 5 mins until translucent.
- Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
- Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
- Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
- Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊
So that’s going to wrap it up for this special food spicy thai red curry with chickpeas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
