Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coco patata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coco Patata is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coco Patata is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have coco patata using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coco Patata:
- Take coconut milk. (just enough to cook potatoe)
- Make ready irish potatoes
- Make ready chicken stock (just for added flavour, optional)
- Take chicken breasts (cubed to bite sizes, skinless and boneless)
- Get salt
- Take spring onions
- Prepare Green peppers
- Make ready carrots
- Make ready tomatoes (fresh)
- Take vinegar (a little tea cup full will do)
- Prepare ketchup
- Make ready honey
- Get Coconut oil (enough to stew the chicken)
- Make ready soy sauce
- Get Sesame oil (for flavour, Optional)
- Get cayenne pepper
- Get Chicken seasoning (not very needed?
- Take blended red bell pepper (just to spice up the raw chicken)
- Prepare ketchup
- Take grated cheese
- Prepare garlic powder
- Take ground ginger
- Get Green beans for garnish
Steps to make Coco Patata:
- Wash the chicken, remove bone and skin and dice to bite sizes. Preferably cubed.
- In a bowl, pour in the cubed raw chicken and add honey, soy sauce, salt, ketchup, blended red bell pepper and cayenne pepper. Put it in the fridge to marinate.
- Wash irish potatoes, peel and dice them to bite able sizes and put into cooking pot and pour the coconut milk, just enough to cover the potatoes and start cooking! (Yes I cooked this on the stove cause it was my first time and didn't know how I would handle it in the oven. I do feel it could taste even better oven cooked but that's up to you to try. Hehe)
- While the potatoe is cooking, slice your vegetables. Remove seed and white from the green bell pepper and cut in thin long slices, same with the fresh tomatoes . Cut the carrots in thin long slices not too long… also cut the spring onions. Basically prep your vegetables.
- Heat the coconut oil till it sizzles when you drop water. Add the marinated chicken and fry till its just about done, add half of the vegetables except the onions.
- When the chicken is ready, pour the whole content into the potatoe and stir gently. Add garlic and ginger powder and the remaining fresh vegetables and stir again. Turn off the heat after about… a minute.
- For cheese lovers, you can add your choice of cheese a minute before turning off the heat. I would try it next time. PS: this is my first time of posting like this, I hope the directions are clear enough to understand. Ask questions.
So that is going to wrap this up with this exceptional food coco patata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
